Port Phillip Bay has really hit it's straps over the last few weeks on the snapper front. The temperature of the bay has risen to the hover around the same as bass strait and this is the trigger that really sets the snapper off. Over the last few weeks there have been fish caught all over the bay, from 10m through to 21m. At present the more consistent areas seem to be the 17 - 20m ground out from Mornington - Mordialloc, with the deeper parts out towards P2 in the north of the bay producing fish as well.
Baits of all sorts have been working with scad, whiting, saucy, cuttlefish, gar, salmon, couta, pilchard and squid all producing fish - but that being said it is very wise to take a selection and definitely make sure there are some pillies and squid in that mix, along with pilchard and squid scented berley pellets. There have been too many fish caught to list each and every one, so from here on we will let the pictures do the talking.