While many anglers are starting to gear up and chase the snapper around the whiting fishing has been starting to pick up in both bays. There aren't as many anglers fishing for the whiting yet but the number is steadily growing each year, and especially during the 'off season'. While all the 'regular' areas are holding numbers of fish, the fish have seemed to be more concentrated in certain regions of the bays at the moment. Customer Aaron landed a nice bag of fish from the southern reaches of Port Phillip on pipi.


The southern end of the bay has been good for customer Josh also. Josh has been fishing the Rye/Rosebud area for the whiting and he has been having some good sessions lately. The water temperature around this part of the bay has remained a bit more consistent and has helped keep the fish on the chew. Josh has been fishing the shallow edges and has found pipi and freshly caught squid for the best results.


Westernport bay has also been fishing well for the whiting, in amongst the snapper fishing. The top end of the port hasn't quite started firing just yet but further south the fish have been on the chew. Fishing the middle spit and Tortoise head has been a very good place to start. Customer Thomas fished these two areas just recently to land a nice bag of fish in the dark, on the last of the run out tide. Mussel and pipi were the most successful baits.


The same area around Tortoise head has also been productive for customers John and VB. The guys have been fishing the inside of the head during the afternoons and have found that coinciding run out tides have been excellent. Using pipi and squid has been the go, especially when fished on number 4 circle hooks. Using a light amount of berley has been the key to getting the fish to fire up, especially a mixture of pilchard pieces and whiting nut pellets.